Here is a chicken recipe that takes advantage of dried fenugreek (kasuri) for a slightly bitter, moderately spicy Pakistani dish; this fenugreek chicken curry recipe is easier to make than the other one posted on our site; Malai refers to the cream in the recipe. The dried fenugreek is called Methi Kasuri (sometimes written Kasoori) in India and Pakistan, you will find it at asian or indian food stores.
* 1 lb. boneless chicken, breasts or thighs
* 1 cup plain yogurt
* 1 cup half-half cream (15%)
* 2 tablespoons of oil
* 1 teaspoon garam masala
* 1 teaspoon white pepper
* 2 tablespoon dried fenugreek leaves
* 2 medium onions
* 6 cloves of garlic
* 1 inch fresh ginger root,
* salt to taste
* 1 green pepper (more for those of you who like hotter curries)